Menu Planning

Menu planning allows me spend less time and money at the store as well as eliminating the stress of figuring out what to make for dinner. I plan dinners on a weekly basis, taking into account seasonal produce and meat, sales and what's in the pantry. To make things easier in the planning department we have repeat themes each week such as Meatless Monday and Pizza Saturday. We have seafood once a week as well. By keeping the menu on the fridge and I never have to hear "What's for Dinner?" 



Weekly Menu Example