October Garden Totals and Pineapple Ghost Pepper Sauce
All the major harvesting is done in the garden. There are only a few more squash left to pick from the summer crops and then all that is left are fall/winter crops. Brussels sprouts, kale, kohlrabi, cabbage, carrots, leeks and beets. The harvests from these will be small and measured in ounces rather than pounds, but, they will be every bit as appreciated as the large numbers of tomatoes and plums that I picked over the summer.
Here is what I picked this month:
4 pounds corn
6 pounds peppers
9 ounces eggplant
11 pounds 8 ounces kale
3 pounds 2 ounces dried beans
28 pounds 11 ounces tomatoes
38 pounds 10 ounces squash
1 pound 6 ounces potatoes
Month Total: 95 pounds 14 ounces
Year Total: 1,150 pounds 6 1/2 ounces
Pineapple Ghost Pepper Sauce
1 - 20 ounce can pineapple chunks in juice
1 small onion, chopped
1 medium carrot, chopped
4 ghost peppers, chopped
4 cloves garlic, chopped
Zest and juice of a lime
1 tablespoon fresh ginger, chopped
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
1/4 cup honey
1 tablespoon salt
1 1/2 cups cider vinegar
6 pounds peppers
9 ounces eggplant
11 pounds 8 ounces kale
3 pounds 2 ounces dried beans
28 pounds 11 ounces tomatoes
38 pounds 10 ounces squash
1 pound 6 ounces potatoes
Month Total: 95 pounds 14 ounces
Year Total: 1,150 pounds 6 1/2 ounces
Pineapple Ghost Pepper Sauce
1 - 20 ounce can pineapple chunks in juice
1 small onion, chopped
1 medium carrot, chopped
4 ghost peppers, chopped
4 cloves garlic, chopped
Zest and juice of a lime
1 tablespoon fresh ginger, chopped
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
1/4 cup honey
1 tablespoon salt
1 1/2 cups cider vinegar
looks good....going to try it with habs...does it make about 16 oz of sauce?
ReplyDeleteAbout 30 ounces.
DeleteAbout 30 ounces.
Delete